Noun
/bisˈtek/
The word bistec refers to a slice of meat, particularly beef, that is usually grilled or fried. It is a common term used in various Spanish-speaking countries, including Venezuela and Honduras. In everyday language, it is frequently used in the context of meals and meat dishes.
Bistec is a commonly used term in both oral and written contexts, particularly in menus, recipes, and conversations about food. However, it tends to be used more frequently in oral communication.
Me gusta comer bistec a la parrilla.
I like to eat grilled steak.
Compré un bistec para la cena.
I bought a steak for dinner.
El bistec estaba tan tierno que se deshacía en la boca.
The steak was so tender that it melted in my mouth.
The word bistec appears in some idiomatic expressions, mainly related to food, culture, and preferences. Here are some examples:
"No le gusta el bistec, prefiere el pollo."
"He doesn’t like steak; he prefers chicken."
"Este bistec es un manjar que no te puedes perder."
"This steak is a delicacy you cannot miss."
"No hay nada mejor que un buen bistec a mitad de semana."
"There’s nothing better than a good steak in the middle of the week."
"Voy a disfrutar de un bistec jugoso."
"I’m going to enjoy a juicy steak."
"Cuando tengo hambre, un bistec siempre me satisface."
"When I'm hungry, a steak always satisfies me."
The term bistec is derived from the English word "beefsteak." It was adopted into Spanish, particularly in the Caribbean and Latin America, during the 19th century when English culinary terms began influencing Spanish-speaking cultures.
Overall, bistec occupies a notable spot in culinary discussions within Hispanic culture and is cherished for its versatility and flavor in various dishes.