Noun
IPA: /boˈli.ʝo/
The word "bolillo" refers to a type of bread roll that is commonly found in Mexico and parts of Central America. It is typically a crusty, elongated roll, often served with meals or used to make sandwiches. The term is used predominantly in casual conversations and culinary contexts, making it more frequent in oral speech than in formal written contexts.
I would like a bread roll with my soup.
El bolillo es ideal para preparar tortas.
The bread roll is ideal for making tortas.
Compré unos bolillos frescos en la panadería.
The term "bolillo" is not frequently found in standard idiomatic expressions, but there are some phrases and colloquialisms that utilize the word in playful or cultural contexts in Mexico.
Translation: "He is as stubborn as a bread roll."
Translation: "That idea isn't worth a bread roll."
Translation: "That new phone is hotter than a bread roll."
The term "bolillo" originates from the Spanish word "bollo," which means "bun" or "roll." It has roots in various regional adaptations as bread-making techniques spread across Latin America, particularly influenced by French baguettes due to historical trade and culinary exchanges.
By examining the various uses and meanings of "bolillo," one can appreciate its place in culinary practices, cultural expressions, and social interactions in Spanish-speaking contexts.