Noun
/bora.xa/
Borraja refers to a plant belonging to the Boraginaceae family, known scientifically as Borago officinalis. This herbaceous plant is characterized by its star-shaped flowers and hairy leaves, and is often associated with medicinal and culinary uses. In Spanish, it is commonly used in cooking, particularly in salads and soups, as well as in traditional medicine for its purported health benefits, such as anti-inflammatory and calming properties.
The term borraja is somewhat specialized and may not be used as frequently in everyday conversation compared to more common words. However, it is significant in contexts relating to cooking, botany, and herbal medicine. It can be used in both oral speech and written contexts, though it tends to appear more often in written texts, such as cookbooks and articles on herbal remedies.
Borage can be used in salads for its refreshing taste.
En la medicina tradicional, la borraja se considera un remedio para aliviar la tos.
In traditional medicine, borage is considered a remedy for easing coughs.
La borraja es conocida por sus flores azules y su uso en la cocina mediterránea.
While borraja does not have a widely recognized presence in idiomatic expressions, it does appear in phrases that might reflect its usage in culinary contexts or medicinal practices. Below are some contextual sentences that showcase the concept of incorporating borage into everyday expressions:
I love adding borage to my dishes for a special touch.
Usar borraja en la infusión puede ayudar a calmar los nervios.
Using borage in the infusion can help soothe nerves.
La cocina mediterránea siempre incorpora ingredientes frescos como la borraja.
The word borraja originates from the palabra española, derived from the latina borago, which itself may trace back to the Arabic term "بوكراخ" (bukhraakh) meaning "muscle." This connection highlights the plant's historical use as a muscle relaxant and in various medicinal applications.
As borraja is a specific type of plant, it doesn’t traditionally have direct antonyms. However, other non-medicinal herbs or plants that do not share its characteristics could be considered as indirect antonyms, such as: - Cilantro - Perejil (Parsley)
Overall, borraja remains a distinct herb valued both in culinary traditions and medicinal practices in the Spanish-speaking world.