butifarra (spanish) - meaning, definition, translation, pronunciation

Part of Speech

Butifarra is a noun in Spanish.

Phonetic Transcription

/bu.tiˈfa.rra/

Translation Options into English

• Butifarra (a type of sausage, particularly in Spanish cuisine)

Meaning and Usage

Butifarra refers primarily to a type of sausage that is popular in various Spanish-speaking countries, including Peru. In Peru, it often refers specifically to a type of pork sausage that is seasoned and usually served in a sandwich or as part of a main dish. While it is used in both spoken and written Spanish, it is more prevalent in colloquial contexts, particularly in culinary discussions and informal settings.

Example Sentences

1. "La butifarra de la feria es una de las más deliciosas que he probado."

2. "The butifarra from the fair is one of the most delicious I've ever tried."

3. "Quiero un sándwich de butifarra con salsa criolla."

4. "I want a butifarra sandwich with criolla sauce."

5. "Este fin de semana, vamos a hacer butifarras en la parrilla."

6. "This weekend, we are going to make butifarras on the grill."

Idiomatic Expressions

While butifarra itself may not be featured prominently in idiomatic expressions, it does hold cultural significance in the culinary context. The use of butifarra in conversation often signifies a particular fondness for Peruvian gastronomy.

Example Sentences with Idiomatic References

1. "En mi casa, la butifarra es un clásico en cualquier reunión familiar."

2. "In my house, butifarra is a classic at any family gathering."

3. "No hay nada mejor que un buen plato de butifarra después de un largo día de trabajo."

4. "There's nothing better than a good plate of butifarra after a long day at work."

5. "Siempre que voy a la ciudad, tengo que comprar butifarra del mercado."

6. "Whenever I go to the city, I have to buy butifarra from the market."

7. "El chef local tiene una receta secreta de butifarra que todos quieren probar."

8. "The local chef has a secret recipe for butifarra that everyone wants to try."

Etymology

The word butifarra has its origins in Catalan and Spanish, where it is derived from the term "botifarra," which means "sausage." This term can be traced back to the Latin word "botifera," which pertains to the action of stuffing, particularly with a filling for sausages.

Synonyms and Antonyms

Synonyms

• Chorizo (a type of spicy sausage often made from pork)
• Salchicha (general term for sausage)

Antonyms

• Vegetariano (vegetarian; in the context of food, as butifarra is a meat product)

Overall, butifarra is a significant culinary term in Peru and among Spanish-speaking communities, encapsulating rich traditions and flavors associated with sausage-making and regional cuisines.