"Cabria" is a noun in Spanish.
/kaˈβɾi.a/
The term "cabria" refers to a type of vessel, especially a ship's galley, where food is prepared or stored. It may also refer to specific types of water reservoirs or the hold of a ship, depending on the context.
In general usage, "cabria" is relatively specialized and may be found more frequently in written contexts related to nautical or engineering topics than in oral communication.
The galley of the ship was full of supplies for the journey.
En la cabria del acueducto se almacenaba agua para el riego.
Water was stored in the reservoir of the aqueduct for irrigation.
Los marineros trabajaban en la cabria manteniendo todo en orden.
The word "cabria" does not frequently appear in idiomatic expressions in Spanish, as it is a more technical term. However, it can be used in phrases related to nautical themes:
"The cargo we carry ensures that the hold goes to a good port."
"La cabria no es lo único que se hunde" ("The hold is not the only thing that sinks.") - This phrase can express that not only tangible things can be lost or fail.
The word "cabria" is derived from the old Spanish word "cabría," which itself may trace back to Latin "capra," meaning "goat," used in a nautical sense possibly related to a "holding" place. Its use has evolved to be associated with ships and storage.
Synonyms: - Bodega (hold for storage) - Cocina (kitchen - when referring to a galley)
Antonyms: - Despensa (pantry - whereas a "cabria" is for storage on a vessel) - Vacío (empty - when referring to not being used or filled)