Noun
/karaˈmβola/
"Carambola" refers to the fruit of the Averrhoa carambola tree, commonly known as starfruit due to its distinctive shape when cut crosswise. It is notable for its sweet and tart flavor. In the Spanish-speaking world, "carambola" is commonly used in both oral and written contexts, often appearing in culinary discussions, recipes, and general food-related conversations.
The term "carambola" is relatively common in many Spanish-speaking regions, often discussed in relation to tropical fruits. It is more frequently encountered in spoken language due to its informal nature and popularity in conversations about food.
La carambola es una fruta deliciosa que se puede disfrutar fresca.
Starfruit is a delicious fruit that can be enjoyed fresh.
En la ensalada de frutas, la carambola añade un toque exótico.
In the fruit salad, the starfruit adds an exotic touch.
La carambola es rica en vitamina C y antioxidantes.
Starfruit is rich in vitamin C and antioxidants.
While "carambola" is not as frequently featured in idiomatic expressions, it can be used metaphorically in some contexts. Below are a few examples of expressions where the concept of a "twist" or "surprise" can relate to "carambola":
Tuve una carambola de suerte cuando gané la lotería.
I had a twist of luck when I won the lottery.
La vida es una carambola; nunca sabes lo que te espera.
Life is a curveball; you never know what awaits you.
Ella siempre encuentra la carambola en sus problemas, convirtiéndolos en oportunidades.
She always finds the twist in her problems, turning them into opportunities.
The word "carambola" derives from the Malay term "karambola," which referred to the fruit. It was subsequently adopted into Spanish, especially in regions where the fruit is cultivated and consumed.