carnicero - meaning, definition, translation, pronunciation
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carnicero (spanish) - meaning, definition, translation, pronunciation


Part of Speech

The word "carnicero" is a noun.

Phonetic Transcription

/caɾ.niˈθe.ɾo/ (in Spain)
/caɾ.niˈse.ɾo/ (in Latin America)

Translation Options into English

The word "carnicero" can be translated into English as: - butcher - meat seller

Meaning and Use

In the Spanish language, "carnicero" refers to a person whose occupation is the preparation and sale of meat. It can denote someone who works in a butcher shop or a meat market. The term is commonly used both in oral speech and written contexts, being quite frequent and straightforward in everyday language.

Example Sentences

  1. El carnicero me recomendó un buen corte de carne para la parrilla.
    The butcher recommended a good cut of meat for the grill.

  2. El carnicero dijo que la carne de cerdo es más jugosa en esta época del año.
    The butcher said that pork is juicier at this time of year.

  3. Cada semana voy al carnicero a comprar carne fresca.
    Every week I go to the butcher to buy fresh meat.

Idiomatic Expressions

While "carnicero" itself may not appear in many idiomatic expressions, its connotation can be part of larger phrases in the context of food and cooking:

  1. Se le ha puesto un aire de carnicero.
    He has taken on a butcher's demeanor. (Used to describe someone who looks tough or aggressive.)

  2. Es más astuto que un carnicero.
    He is more cunning than a butcher. (Referring to someone who is particularly clever or sly, especially in negotiation.)

  3. No es carne de cañón, es un carnicero de verdad.
    He is not cannon fodder; he is a real butcher. (Highlighting someone's strength or skill in a competitive situation.)

  4. Tienes que usar tu mente como un carnicero elige su carne.
    You have to use your mind like a butcher chooses his meat. (Encouraging strategic thinking or careful decision-making.)

Etymology

The term "carnicero" originates from the Latin word "carnicĕrus," which means "pertaining to meat" (from "caro," meaning "flesh" or "meat"). The evolution of the term reflects the occupation of butchering and meat selling across cultures.

Synonyms and Antonyms

Synonyms: - carnicera (female butcher) - vendedor de carne (meat seller) - matarife (slaughterer, often used in a more agricultural or rural context)

Antonyms: - vegetarian (in the specific context of dietary habits and professions) - vegano (vegan, in the strictest dietary sense)

In summary, "carnicero" is a versatile word related to the culinary field, with a solid understanding in everyday conversation and a foundation rooted in historical language evolution.



23-07-2024