Adjective
/k aɾ ˈn o s o/
The word "carnoso" is an adjective used to describe something that is fleshy, thick, and plump, often in a positive context, such as in reference to meat, fruits, or body parts that have a significant amount of flesh or substance. In medicine, it may be used to describe tissues that are robust or thickened.
The term is used frequently in both oral and written contexts, particularly in culinary discussions or in healthcare settings when discussing body types or conditions.
The steak I ordered was very meaty and juicy.
Tiene labios carnosos que le dan un aspecto atractivo.
She has fleshy lips that give her an attractive look.
La carne de este pescado es carnosa y sabrosa.
While "carnoso" does not have widely recognized idiomatic expressions specifically related to it, the concept of being "carnoso" is often used in descriptive phrases including:
It feels meaty like a steak when you eat it.
"Labios carnosos"
She is famous for her fleshy lips.
"Fruta carnosa"
Watermelon is a fleshy and refreshing fruit.
"Piel carnosa"
The word "carnoso" derives from the Latin "carnoso," which is a derivative of "caro, carnis," meaning "flesh" or "meat." This origin reflects its direct association with things that possess flesh or a fleshy quality.