"Casca" is a noun.
/kasˈka/
In Spanish, "casca" refers to the outer covering or protective layer of certain fruits, nuts, or seeds. It is also used to describe the shell of animals, such as mollusks. The term can be found in both oral and written contexts, though it may occur more frequently in discussions about food, nature, or botany.
La casca de la naranja es muy gruesa.
The peel of the orange is very thick.
Ella quitó la casca de las nueces antes de usarlas.
She removed the husk from the walnuts before using them.
Las cascas de los mariscos son difíciles de abrir.
The shells of the seafood are hard to crack.
While "casca" itself does not commonly appear in idiomatic expressions, similar terms are often used in phrases that imply protection or covering.
A veces hay que quitar la casca para encontrar lo bueno.
Sometimes you have to peel away the layers to find the good stuff.
No te dejes engañar por la casca; lo importante está en el interior.
Don't be fooled by the shell; the important thing is inside.
La casca de esta historia es solo un pretexto para el mensaje profundo.
The shell of this story is just a pretext for the deep message.
The word "casca" comes from the Latin "cāsĭca," which refers to the outer layer or skin of something. Over time, the term evolved in the Spanish language to denote various kinds of protective outer layers in both plants and animals.
Synonyms: - Cáscara (for fruits and nuts) - Corteza (for bark) - Concha (for shells)
Antonyms: - Pulpa (pulp, the edible part inside fruits) - Núcleo (core, as in the center of fruit)
The word "casca" showcases a variety of meanings and uses in the Spanish language, and while it may not be predominant in idiomatic expressions, it holds significance in literal contexts related to natural coverings.