Noun
/kataˈðuɾa/
"Catadura" is a noun primarily used in the context of tasting, especially concerning food and beverage. It refers to the act of tasting as well as the characteristics perceived during tasting, such as flavor, balance, and quality. The term is utilized less frequently in daily conversation and more in specific contexts related to gastronomy, tasting events, or sensory evaluation in a culinary setting.
The taste of this wine is exceptional, with notes of fruits and spices.
Su catadura es la clave para entender por qué este plato es tan popular.
While "catadura" itself is less common in idiomatic expressions, it relates to a few gastronomic phrases that represent the tasting experience. Here are some idiomatic expressions that involve taste:
This chef has good taste; she always chooses high-quality ingredients.
Catadura agridulce (Bittersweet taste)
La catadura agridulce de esta salsa complementa perfectamente el pescado.
The bittersweet taste of this sauce perfectly complements the fish.
Catadura de la vida (Taste of life)
A veces hay que buscar la catadura de la vida en los momentos simples.
The term "catadura" comes from the verb "catarrar," which means to taste or to sample. This reflects its roots in the sensory experience related to tasting food and drink.
Synonyms: - Sabor (Flavor) - Gustación (Tasting)
Antonyms: - Insipidez (Insipidity) - Desabrido (Tastelessness)
This comprehensive overview illustrates how "catadura" fits into the Spanish language, emphasizing its significance in culinary contexts.