Cazo is a noun in Spanish.
/cáθo/ (in Spain) or /kázo/ (in Latin America)
The word "cazo" refers to a pot or saucepan, typically one used for cooking liquids such as soups or stews. It is commonly used in both oral and written contexts, especially in culinary discussions. The frequency of use is relatively high in contexts involving cooking, food preparation, or kitchenware.
"Voy a hervir el agua en el cazo."
"I am going to boil the water in the pot."
"Necesitamos un cazo más grande para preparar la sopa."
"We need a bigger saucepan to prepare the soup."
"El cazo de acero inoxidable es ideal para cocinar."
"The stainless steel pot is ideal for cooking."
While "cazo" may not feature heavily in many idiomatic expressions, it can appear in colloquial phrases relating to cooking or food.
"Tener un cazo en la mano."
"To have a pot in hand."
(This expression suggests having the tools or means necessary to accomplish something.)
"A cazo limpio."
"In a clean pot."
(Refers to a situation or action done without mess or issues, often in a culinary context.)
"Meter la pata en el cazo."
"To put one's foot in the pot."
(Used to describe making a mistake, particularly in a delicate situation.)
The term "cazo" derives from the Latin word "cadĭnum," meaning a cooking vessel or pot. Over time, it evolved in terms of pronunciation and spelling in the Spanish language, solidifying its place in culinary terminology.
These sections provide a comprehensive overview of the word "cazo," detailing its meaning, usage, idiomatic expressions, and more.