"Cepa" is a noun in Spanish.
/ˈθepa/ in Castilian Spanish and /ˈsepa/ in Latin American Spanish.
In Spanish, "cepa" commonly refers to a strain or variety of a biological organism, particularly in fields such as medicine (e.g., a strain of bacteria or virus) or botany (e.g., a strain of grapevine). The term can also refer more generally to a breed or lineage. It is moderately frequent in both oral and written contexts, particularly in scientific discussions.
La cepa de la bacteria es resistente a los antibióticos.
The strain of the bacteria is resistant to antibiotics.
Este vino se elabora a partir de una cepa noble de uva.
This wine is made from a noble vine strain.
The word "cepa" is not predominantly featured in many idiomatic expressions compared to other nouns. However, it could appear in specific contexts related to plants or biology.
La cepa que elegimos para el cultivo tiene un rendimiento excepcional.
The strain we chose for the cultivation has an exceptional yield.
Siempre puedes contar con la cepa más fuerte en situaciones difíciles.
You can always count on the strongest strain in tough situations.
The word "cepa" originates from the Latin "caepa," which means "onion" but also refers to the root or base of a plant. Over time, its usage expanded to denote various forms of biological lineage or variety.
In conclusion, "cepa" is an important term used primarily in scientific, medical, and agricultural contexts, with a clear definition related to strains and varieties in biological studies.