Cereal is a noun in Spanish (el cereal).
/θeˈɾal/ (in Spain) or /seˈɾal/ (in Latin America)
The word cereal refers to edible grains that are often used as food. This can include varieties such as wheat, rice, corn, oats, and barley. In common usage, "cereal" often denotes breakfast cereals made from processed grains. It is a term frequently used in both oral and written contexts, especially in discussions about nutrition, food products, and agriculture.
The term is commonly used in everyday conversation regarding nutrition, shopping, and meal preparation, as well as in written texts like cookbooks, dietary advice, and advertisements for food products.
Cereal is an important source of carbohydrates.
Me gusta desayunar cereal con leche.
I like to have cereal with milk for breakfast.
Los niños a menudo prefieren el cereal azucarado.
The word "cereal" is not commonly found in idiomatic expressions in Spanish. However, it can be associated with expressions concerning health and nutrition. Here are a few contexts where "cereal" might appear:
A day without cereal is a day wasted. (This implies that starting your day without a nutritious breakfast is not optimal.)
El desayuno es la comida más importante, especialmente si incluye cereal.
Breakfast is the most important meal, especially if it includes cereal.
Cereal integral es mejor para la salud.
The word cereal in Spanish comes from the Latin word "cerealis," which means “of grain” or “relating to grains.” This reflects the agricultural heritage associated with the cultivation of cereal grains.
This comprehensive overview on the word "cereal" captures its essence, usage, idiomatic expressions, etymology, and synonyms and antonyms, providing a well-rounded understanding of the term in the Spanish language.