The word "cereales" is a plural noun.
/c̪eɾeˈales/
In Spanish, "cereales" refers to grains or cereal products typically used for food preparation. This includes a variety of crop plants cultivated for their edible seeds, such as wheat, corn, rice, oats, and barley. It's commonly used not only in a culinary context but also in discussions related to agriculture and nutrition.
The frequency of use for "cereales" is relatively high in both oral and written contexts, particularly in conversations about diet, cooking, and agriculture.
Los cereales son una parte esencial de un desayuno equilibrado.
Cereals are an essential part of a balanced breakfast.
En la granja cultivan diferentes tipos de cereales.
On the farm, they grow different types of cereals.
Este supermercado tiene una amplia variedad de cereales para elegir.
This supermarket has a wide variety of cereals to choose from.
While "cereales" itself is not typically featured in idiomatic expressions exclusive to its term, it forms part of broader phrases and discussions about health and nutrition.
Los cereales de desayuno son una forma rápida de empezar bien el día.
Breakfast cereals are a quick way to start the day off right.
Para ganar energía, es recomendable consumir cereales integrales en lugar de refinados.
To gain energy, it is advisable to consume whole grains instead of refined ones.
Incorporar cereales en tu dieta puede ayudar a mejorar la digestión.
Incorporating cereals into your diet can help improve digestion.
The word "cereal" is derived from the Latin "Cerealis," which pertains to Ceres, the Roman goddess of agriculture, grain crops, fertility, and motherly relationships.
Synonyms: - Granos - Almortas (specific grains)
Antonyms: - Carnes (meats) - Legumbres (legumes)