Noun
/fʃi.le/
The word "chile" primarily refers to a variety of spicy peppers used in cooking, particularly in Latin American cuisine. In Central America and Colombia, "chile" is frequently used in both oral and written contexts to describe a wide range of peppers, from mild to extremely hot. It is often employed when discussing food, cooking techniques, or culinary traditions. The term is commonly used in everyday conversations, recipes, and food-related discussions.
The word "chile" is frequently used in both spoken and written contexts, especially in countries where the culinary use of peppers is prevalent.
Me gusta añadir chile a mis comidas para darles más sabor.
I like to add chili to my meals to give them more flavor.
En Colombia, hay muchas variedades de chile que se pueden encontrar en los mercados.
In Colombia, there are many varieties of chili that can be found in the markets.
El chile jalapeño es uno de los más populares en la cocina mexicana.
The jalapeño chili is one of the most popular in Mexican cuisine.
Although "chile" is a straightforward term, it can also appear in various expressions, especially regarding culinary experiences or cultural references.
Estar al rojo vivo como un chile.
To be very angry or heated, like a red chili.
No hay nada como un buen plato de comida con chile.
There is nothing like a good plate of food with chili.
Me pica el chile.
I'm craving something spicy or hot (usually referring to food).
Echarle chile a la vida.
To spice up life (meaning to make life more exciting or interesting).
El chile no solo es picante, también aporta mucho sabor.
Chili is not only spicy, but it also adds a lot of flavor.
Con un poco de chile, todo sabe mejor.
With a little chili, everything tastes better.
The word "chile" comes from the Nahuatl word "chīlli," which refers to the peppers used by the Aztecs and other Mesoamerican cultures. The incorporation of the word into Spanish reflects the pepper's significance in the culinary traditions of the regions where it was cultivated.
Overall, "chile" is a culturally rich term that embodies not only a type of food but also significant culinary and social traditions throughout Latin America.