chorizo (spanish) - meaning, definition, translation, pronunciation

Part of Speech

Noun

Phonetic Transcription

/θo.ɾi.ˈθo/ (in Spain) or /tʃo.ˈɾi.θo/ (in Latin America)

Translation Options into English

• Chorizo (sausage)
• Chorizo (referring to the type of cured meat)
• Spicy sausage

Meaning and Usage

"Chorizo" refers to a type of pork sausage that is seasoned with smoked paprika, garlic, and other spices, commonly consumed in Spanish and Latin American cuisine. It is typically characterized by its robust flavor and is often used in a variety of dishes such as stews, tapas, and sandwiches.

• Frequency of Use: The word "chorizo" is widely used in culinary contexts across Spanish-speaking countries, with its use prevalent both in oral speech and written contexts, particularly in menus, recipes, and food-related articles.

Example Sentences

1. "Me encanta el chorizo en la paella."

2. "I love chorizo in paella."

3. "Vamos a comprar chorizo fresco para la parrillada."

4. "Let's buy fresh chorizo for the barbecue."

5. "El chorizo español es muy famoso en todo el mundo."

6. "Spanish chorizo is very famous all over the world."

Idiomatic Expressions

In Spanish-speaking cultures, "chorizo" might appear in several idiomatic expressions or colloquial usages, although less traditional than other terms. Here are some expressions:

1. "Chorizo de cocina"
2. "Cooking sausage" (refers to a typical usage in recipes).
3. "El chorizo de cocina es un ingrediente esencial en muchos platos."

4. "Cooking sausage is an essential ingredient in many dishes."

5. "Ser más chorizo que el otro."

6. "To be sneakier than the other" (informal comparison).
7. "No seas más chorizo que el otro, todos sabemos lo que hiciste."

8. "Don't be sneakier than the other, we all know what you did."

9. "Chorizo al vino"

10. "Chorizo in wine" (a dish showcasing chorizo cooked in wine).
11. "Voy a preparar chorizo al vino para la cena."
12. "I'm going to make chorizo in wine for dinner."

Etymology

The word "chorizo" comes from the Latin word "salsicīna," which refers to seasoned meat, and potentially from the dialectal "chorizo" in some regions, referring to small sausage made with meat, particularly pork.

Synonyms and Antonyms

• Synonyms: Salchicha (sausage), Longaniza (a similar type of sausage).
• Antonyms: (Note that there are no direct antonyms in this culinary context, as "chorizo" is quite specific in its definition.)

In summary, "chorizo" holds a prominent place in the culinary world across Spanish-speaking countries, serving as both a staple ingredient and as part of various cultural expressions and dishes.