Noun
/ʧuˈlet̪a/
The word "chuleta" primarily refers to a cut of meat, typically pork or lamb, that includes a portion of the bone. It is commonly used in both oral and written contexts, appearing frequently in culinary discussions or menus in Spanish-speaking countries. The term is widely recognized and appears in both formal and informal usage.
Frequency of Use: - "Chuleta" is a common term used in everyday conversations related to food and cooking. It is especially prevalent in oral speech among those discussing meals or dining out.
Voy a cocinar chuletas para la cena.
I'm going to cook chops for dinner.
La chuleta de cerdo estaba deliciosa.
The pork chop was delicious.
¿Te gustaría chuleta o bistec en el almuerzo?
Would you prefer a chop or steak for lunch?
The word "chuleta" is also part of some idiomatic expressions in Spanish. Here are a few notable examples:
No dar una chuleta.
To not give a hint or clue; to leave someone in the dark.
Translation: "He's not giving any hints."
Ser una chuleta.
To be a show-off or someone who boasts about themselves.
Translation: "He acts like a big shot."
Andar con la chuleta.
To be accompanied by something or someone who enhances your status.
Translation: "He's always with the top crowd."
The term "chuleta" is derived from the Spanish word "chuleta," which comes from the Latin word "calo," meaning thigh or leg (as in meat). Historically, it has been associated with cuts of meat that include the bone.
Carrillera (cheek meat)
Antonyms:
This comprehensive breakdown should provide a thorough understanding of the word "chuleta" in the Spanish language.