Churro is a noun.
/ˈtʃuro/
A churro is a deep-fried dough pastry that is popular in Latin American and Spanish cuisine. Churros are often enjoyed for breakfast or as a snack and can be served plain, dusted with sugar, or filled with chocolate, caramel, or other sweet fillings. They are usually served with a cup of thick hot chocolate for dipping.
"I love churros with hot chocolate."
"Hoy compré churros en la feria."
"Today I bought churros at the fair."
"El desayuno de hoy fue churros y café."
The word churro can be found in some idiomatic expressions in Spanish, although it is more commonly associated as a food item. Here are a few idiomatic expressions and their usage:
"That drawing looks like a churro." (Meaning it looks terrible or poorly done.)
Hacer churros en la cocina
"You shouldn't make churros in the kitchen if you don't know how to cook." (Meaning you might make a mess.)
Vender churros
"I’m not going to start selling churros on the street." (Referring to an undesired or unlikely profession.)
Ser un churro
The term churro is believed to have originated from the Spanish word for the churro's unique shape, possibly derived from "churro" meaning "to curl." Another theory links it to the word "churra," which refers to a type of sheep native to Spain, implying the texture of the dough. The food gained popularity in Spanish-speaking countries and in regions influenced by Spanish culture.
There aren't direct antonyms for "churro" since it is a specific food item. However, in contexts of sweet treats, one might rather choose: 1. Vegetal - (referring to vegetables, which are not sweet and savory)
Churros hold a special place in both culinary and cultural traditions, serving as a delightfully sweet treat enjoyed by many.