The verb cocer refers to the act of cooking or preparing food by applying heat. It can specifically denote boiling but also extends to various cooking methods such as baking or roasting depending on the context.
In Spanish, cocer is frequently used in both oral and written contexts, though it may appear more in culinary discussions, recipes, and instructional texts. The frequency of use is moderate, primarily due to its association with everyday activities.
I'm going to cook the pasta for dinner.
Es importante cocer las verduras adecuadamente.
It's important to cook the vegetables properly.
¿Cuánto tiempo debemos cocer el pollo?
The verb cocer features in several idiomatic expressions in Spanish, enriching its usage across various contexts.
Example: A veces, es mejor dejar que se coza en su propio jugo.
A fuego lento se cocinan mejor las cosas
Example: A fuego lento se cocinan mejor las cosas, así que ten paciencia con la salsa.
No hay que cocer la carne demasiado
Example: Si quieres que esté jugosa, no hay que cocer la carne demasiado.
Cocer a alguien en insultos
The word cocer comes from the Latin verb coquere, which means "to cook." The transformation from Latin to Spanish involved phonetic changes typical of the evolution of Vulgar Latin into the Romance languages.
Synonyms: - Cocinar (to cook) - Hervir (to boil) - Asar (to roast)
Antonyms: - Crudo (raw) - Descomponer (to spoil or decay)
In summary, cocer is a fundamental verb in the culinary lexicon of the Spanish language, showcasing its practical usage and integration into various idiomatic expressions.