The word "cocinera" is a noun in Spanish.
The phonetic transcription of "cocinera" using the International Phonetic Alphabet (IPA) is /kosiˈneɾa/.
The word "cocinera" translates to "cook" or "female chef" in English.
In the Spanish language, "cocinera" refers to a woman who cooks, typically in a professional or household setting. It can denote someone who is skilled at preparing food, often in a restaurant or for catering purposes. This term is frequently used in both oral and written contexts, particularly in discussions about culinary professions, food preparation, and domestic roles.
The frequency of use is relatively high, especially in contexts relating to hospitality, food services, or home cooking. It is common to hear the term in conversations about meals, cooking classes, or job descriptions in culinary fields.
The cook prepared a delicious dinner for the guests.
Mi madre es una excelente cocinera que siempre me enseña recetas.
My mother is an excellent cook who always teaches me recipes.
La cocinera del restaurante recibió un premio por su creatividad en la cocina.
While "cocinera" itself is less common in idiomatic expressions, various culinary-related phrases can include it. Here are a few examples:
This means to leave the decision or process up to the expertise of someone knowledgeable in food preparation.
No se puede hacer una comida sin una buena cocinera.
This suggests that good food preparation relies heavily on skilled individuals.
La cocinera hizo de la cocina su escenario.
The term "cocinera" derives from the Spanish word "cocina," meaning kitchen, which originates from the Latin word "coquina." The suffix "-era" is used to denote a person associated with a profession or practice, thereby transforming "cocina" into "cocinera," or "one who cooks."
The exploration of the word "cocinera" showcases its meanings, usage, and the cultural significance tied to culinary roles in Spanish-speaking communities.