codillo (spanish) - meaning, definition, translation, pronunciation

Part of Speech

Noun

Phonetic Transcription

/kodiʎo/

Translation Options into English

1. Knuckle
2. Elbow (in some contexts)
3. Joint (in culinary contexts)

Meaning and Usage

The term "codillo" generally refers to the joint or knuckle of an animal, often associated with meat cuts, particularly in culinary contexts. In architecture or nautical terms, it might refer to corners or joints but is less common. In Spanish-speaking countries, it is frequently used in both oral and written contexts, mainly within culinary discussions. It is a moderately frequent word, particularly in the context of meat preparation.

Example Sentences

1. El chef preparó un delicioso codillo al horno para la cena.

2. The chef prepared a delicious oven-roasted knuckle for dinner.

3. En la tienda de carnes, compré un codillo de cerdo para hacer un estofado.

4. At the butcher shop, I bought a pork knuckle to make a stew.

Idiomatic Expressions

The word "codillo" is less frequently used in idiomatic expressions compared to some other terms in Spanish. However, it typically appears in culinary contexts or regional expressions.

Example Sentences with Idiomatic Expressions

1. ¡Ese codillo está de rechupete!

2. That knuckle is delicious!

3. Al cocinar el codillo, asegúrate de que esté bien marinado.

4. When cooking the knuckle, make sure it's well marinated.

Etymology

The word "codillo" comes from the Latin "cōdīlium," which refers to a small tail or a knuckle, highlighting its anatomical connection.

Synonyms and Antonyms

Synonyms: - Articulación (joint) - Jalón (pull, in some contexts)

Antonyms: - Ninguno específico (no direct antonyms, as it is a very specific term).

In culinary contexts, "codillo" can refer specifically to certain meat cuts and does not have a direct antonym.