Colador is a noun in Spanish.
/koˈlaðoɾ/
Colador refers to a kitchen utensil used to separate solid matter from liquid. It is commonly employed for draining pasta or washing vegetables. In the Spanish language, "colador" is frequently used in culinary contexts, characteristic of both oral and written speech, but generally appears more in written format (e.g., recipes, cooking instructions).
Para cocinar la pasta, primero debes usar un colador para escurrir el agua.
To cook the pasta, you must first use a colander to drain the water.
El colador que compré es muy útil para preparar ensaladas.
The strainer I bought is very useful for preparing salads.
While "colador" is not a common word in idiomatic expressions, it can appear in phrases related to filtering or separating, figuratively speaking.
La información que recibimos es como un colador, solo queda lo más relevante.
The information we received is like a colander, only the most relevant parts remain.
Tienes que pasar tus ideas por un colador antes de presentarlas.
You need to filter your ideas through a colander before presenting them.
The term "colador" originates from the Latin word "colātor," which means "filter" or "strainer," highlighting its function as a utensil to separate substances.
Synonyms: - Tamiz - Filtro
Antonyms: - Recipiente (container, implying that it holds without separation)
This comprehensive breakdown provides a clear understanding of the word "colador," encompassing its definition, uses, and related concepts within the Spanish language.