"Costilla" is a noun.
/kosˈti.ʎa/
In Spanish, "costilla" primarily refers to the rib bones in the human body or in animals. It can also refer to food dishes containing ribs, such as "costillas a la BBQ" (BBQ ribs). The term is frequently used in both written and oral discourse, although in practical settings like conversations, it may occur more often due to discussions about food or anatomy.
As part of anatomical terminology, it is common in medical contexts when addressing issues related to the rib cage or rib-related injuries.
"My left rib hurts after the workout."
"Las costillas están cubiertas por el tejido muscular."
"The ribs are covered by muscle tissue."
"Vamos a preparar costillas al horno para la cena."
In Spanish, "costilla" is also featured in a variety of idiomatic expressions:
"Ella es la costilla de Adán de él."
"Costilla" como "costilla de cordero" (rib of lamb)
"Él es la costilla de cordero en la industria del cine."
"Hacer costillas" (to make ribs)
The word “costilla” comes from the Latin word "costālis", which is derived from "costa", meaning "rib". Its usage has evolved to encompass both anatomical and culinary references in modern Spanish.
This exploration of "costilla" underlines its anatomical importance, culinary significance, and versatility in idioms within the Spanish language.