Grasa is a noun.
/gɾasa/
In Spanish, grasa primarily refers to a fatty substance, which can be found in food (like oils and butter) or in biological contexts (such as body fat). It is commonly used in both medical and everyday language, particularly when discussing nutrition, health, or cooking.
Frequency of Use: The term is frequently used and can be found in both oral speech and written forms. It is especially prevalent in conversations about health, diet, and cooking.
It is important to moderate the consumption of fat to maintain a balanced diet.
La grasa en la carne puede darle mucho sabor.
The fat in the meat can give it a lot of flavor.
Algunos aceites contienen más grasa que otros.
Although grasa itself is not heavily featured in idiomatic expressions, it can appear in some colloquial phrases focused on health or lifestyle. Here are a few examples:
"To be in the fat" - This expression is used to refer to someone who is in good physical shape because they have lost a lot of weight.
"Saber a grasa" - Usada para describir a un plato que es muy pesado o grasoso, a menudo no agradable.
"Tastes like fat" - Used to describe a dish that is very heavy or greasy, often unpleasant.
"Echarle toda la grasa" - Significa poner todo el esfuerzo posible en una tarea.
The word grasa comes from the Latin term grasa, which also meant "fat." Its derivation is closely tied to its current meaning, reflecting a similar significance in both languages regarding a fatty substance.
Synonyms: - Manteca (lard) - Aceite (oil) - Sebo (tallow)
Antonyms: - Magro (lean) - Desgrasado (de-fat)
This structure provides a comprehensive exploration of the word grasa including its meanings, uses, and context in the Spanish language.