The word "grasas" is a noun in Spanish.
/ˈɡɾasas/
In the Spanish language, "grasas" refers to substances that are typically fatty or oily. It is often used in culinary contexts relating to food and nutrition. "Grasas" can denote both healthy fats (like those found in avocados and fish) and unhealthy fats (like trans fats found in processed foods). The term is commonly used when discussing dietary choices or nutritional information.
"Grasas" is used frequently in both oral and written contexts, especially in discussions related to health, nutrition, cooking, and food science.
Las grasas saludables son importantes para una dieta equilibrada.
Healthy fats are important for a balanced diet.
Es recomendable reducir el consumo de grasas saturadas.
It is advisable to reduce the intake of saturated fats.
El chef explicó cómo utilizar diferentes tipos de grasas en la cocina.
The chef explained how to use different types of fats in cooking.
While "grasas" is not commonly found in specific idiomatic expressions, it does feature in discussions and phrases related to health and dietary practices.
No se debe tener miedo a las grasas; algunas son esenciales para la salud.
One should not be afraid of fats; some are essential for health.
La clave para perder peso es limitar las grasas y azúcares añadidos.
The key to losing weight is to limit added fats and sugars.
La orientación sobre grasas en las etiquetas nutricionales es fundamental para elegir alimentos saludables.
Guidance on fats in nutritional labels is essential for choosing healthy foods.
The word "grasas" comes from the Latin word "grassa," which means "fat" or "grease." The transformation into the modern Spanish form reflects the same meaning, maintaining its roots in culinary and physiological contexts.
By understanding "grasas," one can appreciate its significance in both health discussions and culinary practices in Spanish-speaking cultures.