"guisar" is a verb in Spanish.
The phonetic transcription of "guisar" using the International Phonetic Alphabet (IPA) is /ɡiˈsar/.
The verb "guisar" can be translated into English as: - To stew - To cook - To prepare (food)
In the Spanish language, "guisar" means to prepare food, particularly by cooking it slowly in a pot with a little liquid, often resulting in a stew-like dish. The word is commonly used in both oral speech and written contexts, especially when discussing cooking methods or recipes. Its frequency of use is moderate, primarily found in culinary discussions, cookbooks, and conversations related to food preparation.
Voy a guisar una gallina para la cena.
I am going to stew a hen for dinner.
Ella prefiere guisar los vegetales en lugar de cocerlos.
She prefers to cook the vegetables rather than boil them.
Es importante guisar a fuego lento para que los sabores se mezclen bien.
It is important to cook slowly so that the flavors blend well.
The word "guisar" is often used in idiomatic expressions related to cooking or situations that require careful preparation. Here are a few idiomatic expressions involving "guisar" along with example sentences:
Es mejor guisar a fuego lento para obtener un mejor sabor.
It is better to cook on low heat for a better flavor.
Guisar en su propio jugo
To cook in one's own juices
El pollo se guisa en su propio jugo, lo que lo hace muy sabroso.
The chicken cooks in its own juices, making it very tasty.
No hay mal que por bien no venga, a veces hay que guisar la adversidad.
Every cloud has a silver lining; sometimes you have to stew with adversity.
The verb "guisar" comes from the Latin word "gustare," which means "to taste." Over time, it evolved in the Spanish language to refer specifically to the method of cooking food, emphasizing the process of cooking and preparing meals.
Synonyms: - Cocinar (to cook) - Preparar (to prepare) - Estofar (to stew)
Antonyms: - Crudo (raw) - Desayunar (to have breakfast, in the context of not cooking)
Overall, "guisar" serves as an essential term within the culinary domain, reflecting the rich tradition of cooking in Spanish-speaking cultures.