"Habichuela" commonly refers to certain types of beans and is particularly used in Latin American countries to denote green beans or specific varieties of kidney beans. Its usage can vary by region; in some areas, it specifically refers to green beans, while in others, it denotes dried beans in general.
The word "habichuela" is frequently used in both oral and written contexts but can be more prominent in culinary discussions, especially in regions where beans are a staple part of the diet.
The green beans in this dish are cooked to perfection.
En la ensalada, le añadi habichuelas para darle un poco más de sabor.
I added beans to the salad to give it a bit more flavor.
Nosotros solemos comer habichuelas en el almuerzo todos los días.
The word "habichuela" is featured in a few idiomatic expressions, predominantly in colloquial speech, especially in certain regions of Latin America.
There are no beans without their sauce. (Meaning that certain things complement each other and one is not complete without the other.)
Tener habichuelas.
To have beans. (Slang for having money or resources.)
El que mucho abarca, poco habichuela.
He who covers a lot, has little beans. (Meaning if you try to do too much, you’ll achieve little.)
Quedar como habichuela.
The word "habichuela" comes from the Arabic word "حَبِّس" (ḥabbis), which means bean or seed, passed through Southern Spanish dialects before settling into the modern usage in the Spanish language.
This information provides a comprehensive overview of "habichuela" including its significances, uses, and contexts within the Spanish language and culture.