The word "hojuela" is a noun in Spanish.
/hoxˈwela/
"Hojuela" can be translated to English as: - Leaflet - Petal - Sheet
In Spanish, "hojuela" refers to a small, thin piece that resembles a leaf. It is often used in contexts related to botany or to describe thin, flat shapes. The term can also refer to small, delicate layers such as the sheets of pastry in cooking. "Hojuela" is relatively less common in everyday conversation compared to more colloquial terms, but its specific usage can be found in writing, particularly in literary and formal contexts.
The term is used moderately in written contexts and may come up in specific conversations about nature, cooking, or certain idiomatic expressions.
The flower of this tree has a very delicate petal.
En la receta se necesita una hojuela de masa delgada.
While "hojuela" is not an extensively represented term in idiomatic expressions in the same way that other terms are, it can still appear in certain phrases.
"Take it leaf by leaf, take it leaf by leaf, because life is short."
"Ellos se deshicieron de todas las cosas viejas como hojuela al viento."
"They got rid of all the old things like leaves in the wind."
"Como hoja que cae, sus promesas volaron."
The word "hojuela" comes from the diminutive form of "hoja," which means "leaf." The prefix "hoj-" is derived from Latin "folium," which also means leaf. The transformation into "hojuela" indicates a smaller or lighter concept related to a leaf.
Placa (in some contexts)
Antonyms:
This comprehensive overview covers the various aspects of the word "hojuela," emphasizing its usage, idiomatic expressions, and connections within the Spanish language.