Jalea is a noun.
/jaˈle.a/
In Spanish, jalea primarily refers to a sweet, often gelatinous food made from fruit juice, sugar, and possibly pectin. It can also refer to a jelly-like consistency of certain substances in a medicinal context. The word is commonly used both in oral and written forms but is more prevalent in written contexts, especially in culinary and medicinal texts.
The strawberry jelly is my favorite to spread on bread.
El médico recomendó una jalea especial para el tratamiento de la piel.
The doctor recommended a special jelly for the skin treatment.
Compré jalea de uva para hacer un postre.
The word jalea is not frequently found in idiomatic expressions. However, its presence in colloquial language, especially relating to culinary or social contexts, can be highlighted.
That conversation was as sweet as jelly.
La vida es como una jalea, a veces es dura y a veces es blanda.
Life is like jelly, sometimes it's hard, and sometimes it's soft.
En la fiesta, todo estaba tan bueno que me sentía como en una jalea de frutas.
The word jalea comes from the Latin gelāta, which is derived from the verb gelare, meaning "to freeze" or "to congeal." This reflects the gelatinous nature of jellies and similar preserves.
Synonyms: - Mermelada (jam) - Gelatina (gelatin)
Antonyms: - Líquido (liquid) - Sólido (solid)
In summary, jalea encompasses a variety of meanings and contexts, particularly within culinary and medicinal realms, and has a rich linguistic background.