Noun
/ˈxu.ɡo/
The word "jugo" in Spanish primarily refers to a liquid that is extracted from fruits, vegetables, or meats. It is often consumed as a drink or used in cooking. In a broader context, "jugo" can also refer to any fluid that is released from something when subjected to pressure.
In Spanish, "jugo" is commonly used in both oral and written contexts, especially in culinary discussions, health-related topics, or when discussing beverages. It is a frequently used term, especially in regions where fruit juices are a popular part of the diet.
I want a glass of orange juice.
El jugo de remolacha es muy nutritivo.
Beet juice is very nutritious.
Siempre mezclo jugo y agua para hacer una bebida refrescante.
While "jugo" itself is a straightforward term, it can appear in some idiomatic expressions or phrases that speak to the idea of extraction or benefit.
To get the most out of life.
No hay que sacarle jugo a un problema que no tiene solución.
There's no need to squeeze juice out of a problem that has no solution.
Este trabajo le saca el jugo a sus habilidades.
This job brings out the best in his skills.
El profesor siempre trata de sacarle el jugo a las ideas de sus alumnos.
The teacher always tries to extract the best ideas from his students.
Debes sacarle el jugo a cada oportunidad que se presente.
The term "jugo" comes from the Latin word "jugum," which means "yoke" or "bond." This etymology suggests a sense of bringing together or extracting, which is fitting given the word's current meaning related to extracting liquids.
This detailed analysis should provide a comprehensive understanding of the word "jugo," its usage, and its significance within the Spanish language.