Noun
/kaki/
The word "kaki" refers to the persimmon fruit, which is sweet and often eaten fresh, dried, or used in cooking and desserts. It is most commonly used in the context of food and agriculture. The kakis are typically orange or yellow when ripe and can be a popular item in both commercial and home gardens. "Kaki" is commonly used in oral speech, especially in contexts related to fruit consumption or gardening. It is moderately common in written texts, particularly in culinary contexts.
I like to eat persimmons for breakfast.
En el mercado hay muchos tipos de kaki.
There are many types of persimmons in the market.
El kaki es una fruta muy nutritiva.
Though "kaki" does not have widely known idiomatic expressions in Spanish, it could be used creatively in various contexts, particularly concerning culinary discussions. Below are some phrases that reflect common themes when discussing food but may not be standard idioms:
This phrase could mean someone is very sweet or pleasant, similar to the taste of the fruit.
"Más dulce que un kaki"
This expression can be used to describe something or someone that is extremely sweet or kind.
"Caer como un kaki maduro"
The word "kaki" is borrowed from Japanese, where it refers to the persimmon tree and its fruit (柿 - "kaki"). The fruit is native to China but has spread throughout the world, growing well in temperate climates.
Synonyms: - Persimón (in some regions of Spanish)
Antonyms: - No specific antonyms, as "kaki" represents a specific type of fruit. However, one could mention other fruits to contrast with it, such as "ácido" (sour) to denote differences in taste.