"Legumbre" is a feminine noun in Spanish.
Phonetic transcription in International Phonetic Alphabet: /leˈɡum.bɾe/
"Legumbre" refers primarily to the edible seed of certain plants, particularly those in the Fabaceae family, which includes beans, lentils, peas, and chickpeas. In Spanish culinary contexts, "legumbres" often denote dishes made with these kinds of foods, emphasizing their use in meals for their nutritional value, particularly as a source of protein.
This term is frequently used in both oral and written contexts, especially in discussions around nutrition, cooking, and agriculture.
Las legumbres son una fuente importante de proteínas en la dieta vegana.
Legumes are an important source of protein in a vegan diet.
Me gusta cocinar legumbres en sopas durante el invierno.
I like to cook legumes in soups during the winter.
En la feria de comida, había muchas variedades de legumbres disponibles.
At the food fair, there were many varieties of legumes available.
While "legumbre" itself may not be the central component of many idiomatic expressions, it may appear in broader nutritional or culinary sayings.
A comer legumbres para mantener la salud.
To eat legumes to maintain health.
(This illustrates the cultural belief in the health benefits of legumes.)
Cada legumbre tiene su tiempo de cocción.
Every legume has its cooking time.
(This can symbolize that everything requires the right timing to be done well.)
No todo lo que brilla es legumbre.
Not everything that shines is a legume.
(A play on "No todo lo que brilla es oro", which suggests that not every attractive thing is valuable, using "legumbre" humorously.)
Las legumbres son el alma de un buen guiso.
Legumes are the soul of a good stew.
(Emphasizes the importance of legumes in traditional cooking.)
The word "legumbre" comes from the Latin word "legumen," which refers to a fruit or seed pod. Its roots are tied to the agricultural practice of cultivating pulse crops.
This information showcases the significance of "legumbre" in both everyday language and culture within the Spanish-speaking world, illustrating its nutritional, culinary, and linguistic relevance.