"Licuar" is a Spanish verb that means to blend or liquefy substances, typically food or drink, using a blender or a similar appliance. It is commonly used in culinary contexts, especially in recipes involving smoothies, soups, or sauces. The frequency of use is moderate; it is more commonly found in written contexts, such as recipes, cookbooks, or culinary articles, but is also used in oral speech.
Blending the fruits to make a smoothie is very easy.
Siempre es mejor licuar los ingredientes frescos para preservar su sabor.
It is always better to blend fresh ingredients to preserve their flavor.
Antes de servir la sopa, es necesario licuarla para obtener una textura suave.
While "licuar" may not have a wide range of idiomatic expressions tied directly to it, it is often used in phrases related to food preparation and healthy eating.
This expression emphasizes the pleasure derived from blending ingredients for a tasty dish, often referring to smoothies or soups.
Licuar y vivir saludable.
This phrase reflects the modern trend of making healthy drinks and meals by blending fresh fruits and vegetables.
Licuar el estrés con un batido.
The word "licuar" is derived from the Latin "liquāre," which means "to make liquid" or "to dissolve." This etymological origin reflects the word's focus on transforming substances into a liquid state, particularly in cooking.
Synonyms: - Batir (to beat) - Mezclar (to mix) - Puré (to puree)
Antonyms: - Endurecer (to harden) - Secar (to dry) - Conservar (to conserve) (in the sense of keeping in solid form without blending)