The word lomo is a masculine noun (singular).
/lomo/
In Spanish, lomo primarily refers to the back part of an animal, especially the area from which meat cuts are derived, such as pork or beef. It can also refer to the spine in anatomical terms. The term is commonly used in culinary contexts and is understood in both oral and written forms, though it may be more frequent in culinary writing than in everyday speech.
El lomo de cerdo es muy tierno cuando se cocina a la parrilla.
"The pork loin is very tender when grilled."
El médico revisó el lomo del paciente para asegurarse de que no hubiera lesiones.
"The doctor examined the patient's back to ensure there were no injuries."
Me gusta preparar lomo a la mostaza para las cenas familiares.
"I like to prepare loin with mustard for family dinners."
While lomo does not have widely recognized idiomatic expressions specifically featuring the word, it can be part of phrases reflecting cooking practices or animal's anatomy. Here are some relevant expressions:
Lomo de res a la parrilla es un platillo muy popular en Argentina.
"Grilled beef loin is a very popular dish in Argentina."
El lomo embuchado es un manjar que se disfruta en diferentes celebraciones.
"Cured loin is a delicacy enjoyed at various celebrations."
Cuidado con el lomo de la mesa, puede estar afilado.
"Be careful with the edge of the table, it can be sharp."
The word lomo originates from Latin lūmus, meaning the lower back or loin. Over the centuries, it has evolved in the Romance languages to imply the specific meat cuts or the back area of various animals.
carne de lomo (loin meat)
Antonyms:
With this comprehensive overview, you now have a rich understanding of the term lomo within various contexts in the Spanish language.