magdalena (spanish) - meaning, definition, translation, pronunciation

Part of Speech

The word "magdalena" is a noun.

Phonetic Transcription

/maɣ.ðaˈle.na/

Translation Options into English

1. Magdalena (a female given name)
2. Madeleines (the small, shell-shaped sponge cakes)

Meaning

In the Spanish language, "magdalena" refers primarily to two things: 1. A traditional Spanish sponge cake, similar to the French madeleine, characterized by its shell shape and fluffy texture. It is often enjoyed with coffee or as a snack. 2. "Magdalena" is also a common feminine given name, derived from "Magdalene," often associated with Mary Magdalene from biblical texts.

The term is used frequently in both oral and written contexts, especially in culinary discussions or when referring to individuals named Magdalena. However, its culinary usage varies regionally throughout Spanish-speaking countries.

Example Sentences

1. Me encanta desayunar magdalenas con café.
   I love having madeleines for breakfast with coffee.

2. Mi amiga se llama Magdalena y es muy talentosa.
   My friend's name is Magdalena, and she is very talented.

3. Las magdalenas que compré son frescas y deliciosas.
   The madeleines I bought are fresh and delicious.

Idiomatic Expressions

While "magdalena" does not frequently appear in idiomatic expressions, it can be used to construct phrases that relate to its meanings, particularly in culinary contexts.

Example Idiomatic Expressions

1. Estar como una magdalena.
   To be like a madeleine. (Used to describe someone who is feeling emotional or crying, typically referring to inexplicable sadness.)
   Ella estaba como una magdalena después de ver la película triste.
   She was like a madeleine after watching the sad movie.

2. Lo he hecho a la magdalena.
   I have done it like the madeleine. (Referring to doing something with care or in an elegant manner.)
   He decorado el pastel a la magdalena, asegurándome que se vea perfecto.
   I have decorated the cake like the madeleine, making sure it looks perfect.

3. Sabe a magdalena.
   It tastes like a madeleine. (Used to describe something that has a delightful, comforting taste or quality.)
   Este bizcocho sabe a magdalena, muy suave y agradble.
   This cake tastes like a madeleine, very soft and pleasant.

Etymology

The term "magdalena" comes from the Latin "Magdalena," which is derived from "Magdala," a town in ancient Galilee. It originally referred to Mary Magdalene in Christian tradition. In culinary contexts, it is associated with a type of sponge cake that has become popular in Spanish-speaking regions.

Synonyms and Antonyms

Synonyms: - Bizcocho (sponge cake) - Pasteleta (pastry)

Antonyms: - Salado (salty) [in the context of food, as "magdalena" refers to a sweet cake]
- Tarta (pie) [while both are desserts, they are different in composition and preparation]