Manjar is a noun.
/mán.xaɾ/
In Spanish, manjar refers to something that is exceptionally good to eat, a delicacy, or a dish that is delightful and often associated with special occasions. It is used primarily in both oral and written contexts, but it tends to feature more in written forms such as recipes, menus, and culinary reviews. The frequency of use can vary by region, but it's commonly understood across Spanish-speaking countries.
This cake is a true delicacy that everyone should try.
En la fiesta, sirvieron un manjar típico de la región.
At the party, they served a typical treat from the region.
Para mí, el chocolate es un manjar irresistible.
While manjar itself may not be a central component of idiomatic expressions, it is often used to denote that something is highly enjoyable or pleasing, particularly in culinary contexts. Here are some relevant examples:
This dish is a delicacy of the gods.
No hay mejor manjar que la comida casera.
There is no better delight than homemade food.
Sus galletas son un manjar que siempre espero con ansias.
Her cookies are a treat I always look forward to.
La cena que preparaste es un manjar para los sentidos.
The dinner you prepared is a delight for the senses.
En esta época del año, los frutos secos son un manjar popular.
In this time of year, nuts are a popular delicacy.
Esta salsa es un manjar que acompaña perfectamente a la carne.
The word manjar comes from the Latin word māneāre, which means "to remain" or "to stay." It evolved to refer specifically to food, suggesting something that remains or is enjoyable to taste.
In summary, manjar is widely recognized in Spanish-speaking cultures as a term for delicious food, synonymous with richness and culinary pleasure.