Noun phrase
mantɛka de θerðo
"Manteca de cerdo" translates to "pork lard" in English. It refers to the rendered fat obtained from pigs which is commonly used in cooking to add flavor and moisture to dishes.
This term is more commonly used in written contexts or in more formal conversations rather than everyday oral speech. It is often found in recipes or culinary discussions.
I love cooking with pork lard.
La manteca de cerdo le da un sabor delicioso a las tortillas.
Here are a few idiomatic expressions that feature the word "manteca" in the Spanish language:
Example: No le eches manteca al fuego, por favor.
No estar la manteca para bollos
The word "manteca" originates from the Latin word "medūlla," which means marrow or innermost part. It later evolved into "manteca" in Spanish.
By providing this information, I hope it helps you understand the term "manteca de cerdo" more comprehensively.