Noun
/mɑˈɾis.ko/
In Spanish, "marisco" refers to various types of seafood, particularly shellfish such as shrimp, crab, lobster, and mollusks. It is commonly used in both spoken and written Spanish, particularly in culinary contexts. The term is quite frequent in regions where seafood is a significant part of the diet and culture, such as coastal areas. The word is utilized more in oral speech, especially in settings like restaurants, markets, and homes where food is discussed.
Me encanta comer marisco en vacaciones.
I love eating seafood on vacation.
El marisco fresco es muy popular en esta región.
Fresh seafood is very popular in this region.
¿Dónde compraste este marisco tan sabroso?
Where did you buy this delicious seafood?
While "marisco" itself may not be used extensively in idiomatic expressions, it has a few phrases and colloquial uses associated with seafood and culinary contexts. Here are some examples:
Después de tanta fiesta, estoy como un marisco y solo quiero dormir.
After so much partying, I'm like a shellfish and just want to sleep.
A lo marisco.
In the seafood style.
This expression refers to preparing or serving food in a typically maritime way, often used in cooking contexts.
Hoy vamos a cenar a lo marisco, con langostinos y mejillones.
Tonight we're having dinner in the seafood style, with prawns and mussels.
Marisco del día.
Seafood of the day.
Often found in menus, referring to the freshest catch available.
The word "marisco" comes from the Latin "mariscus," which refers to a marsh or a wetland. The evolution of the word reflects its association with aquatic environments where seafood is found.
Pescado (fish, though typically refers to fish rather than shellfish)
Antonyms:
This structured information provides a thorough understanding of the word "marisco," encompassing its linguistic and cultural significance in the Spanish language.