"Moho" is a noun.
/mó.o/
In Spanish, "moho" primarily refers to a type of fungus that grows in damp, warm conditions. It is commonly associated with decay, spoilage in food, and can cause health issues in humans. The term is widely used in both general conversation and scientific contexts related to biology and medicine. Its frequency of use is moderate, and it tends to appear more in written contexts, particularly in scientific literature, than in everyday speech.
El moho en el pan puede ser perjudicial para la salud.
The mold on the bread can be harmful to health.
Es importante eliminar el moho de las paredes para evitar problemas respiratorios.
It is important to remove the mold from the walls to prevent respiratory problems.
Los alimentos en mal estado suelen tener moho visible.
Spoiled food often has visible mold.
"Moho" is not frequently used in idiomatic expressions. However, it can be found in phrases relating to decay or deterioration, often metaphorically to indicate neglect or problems.
El moho en las ideas indica que no han evolucionado.
Mold on ideas indicates that they haven't evolved.
Dejar que las cosas se queden en el moho puede causar muchos problemas.
Letting things grow mold can cause many problems.
La relación se fue llenando de moho por la falta de comunicación.
The relationship became full of mold due to the lack of communication.
The word "moho" comes from the Latin "mūggo," which refers to mildew or fungus. Its usage in Spanish has been consistent since the formation of the language, primarily relating to the concept of decay and spoilage.
Synonyms: - Hongo (fungus) - Mildiu (mildew in specific contexts)
Antonyms: - Fresco (fresh) - Limpio (clean)
"Moho" serves as a significant term in both general and scientific discussions, emphasizing the importance of understanding fungal growth and its implications for health and safety.