Molida is an adjective in Spanish.
IPA: /moˈli.ða/
Molida generally refers to something that has been ground or milled, typically in the context of food. For example, it is commonly used to describe coffee, flour, or meats that have been processed into smaller particles. The word is frequently used in both oral and written contexts, especially in cooking, recipes, and food markets. Its usage is quite common in Spanish-speaking countries when referring to preparations or dishes.
Ground meat is ideal for making burgers.
Necesito comprar café molido para la mañana.
I need to buy ground coffee for the morning.
La receta requiere tres tazas de harina molida.
Though "molida" itself does not feature widely in idiomatic expressions, there are related phrases that involve the concept of grinding or milling. Here are a few expressions that can relate contextually:
After working all day, I'm exhausted.
Echar en la molida - To get involved in something, often with difficulty.
He got involved in the grind of his financial problems.
Vivir molido - To live in a state of fatigue or exhaustion.
I have been living exhausted for a week due to work.
Molido de cansancio - Ground down by fatigue.
The word molida comes from the verb moler, which means "to grind" or "to mill." The roots of moler can be traced back to the Latin word molaris, meaning "to grind" or "to crush."
Synonyms: - Picado (chopped) - Triturado (crushed) - Amasado (kneaded) [in specific contexts]
Antonyms: - Entero (whole) - Sólido (solid) - Completo (complete)
This information provides a comprehensive understanding of the term "molida" including its meanings, usage, idiomatic expressions, and more. If you have any further questions or need clarification, feel free to ask!