The word "molido" is an adjective and also functions as a noun in certain contexts.
/moˈli.ðo/
In Spanish, "molido" generally refers to something that has been ground, crushed, or pulverized. It is often used to describe food items such as coffee, spices, or grains, which have been processed into a finer state. The term is commonly used in both oral speech and written contexts, particularly in culinary discussions.
The coffee beans must be ground to make coffee.
Ella prefirió el azúcar molido para su postre.
She preferred powdered sugar for her dessert.
El pollo molido es un ingrediente común en muchas recetas.
While "molido" is not particularly prevalent in idiomatic expressions, it can be found in phrases that convey certain states or conditions. Here are a few examples:
(After the race, he was worn out from tiredness.)
No quiero estar molido de estrés
(Work is making me feel crushed by stress.)
Me siento molido después de esta semana
The word "molido" comes from the verb "moler," which means "to grind" or "to crush." The root of "moler" is derived from Latin "molen," which refers to a mill or grinder, indicating its significance in the process of reducing something into finer particles.
In summary, "molido" is a versatile term mostly used in culinary contexts, referring to items that have been ground or crushed, and it reflects both physical and metaphorical states of exhaustion or weariness in idiomatic expressions.