"Natillas" is a noun in Spanish, specifically used in its plural form.
/natiʎas/
"Natillas" refers to a traditional Spanish dessert that is similar to custard. It typically consists of milk, sugar, eggs, and flavorings such as cinnamon or vanilla. The dessert is creamy and thick, often served chilled or at room temperature. In Spain and many Latin American countries, natillas are widely appreciated, especially during holidays or family gatherings.
The word is used more frequently in oral speech, as it represents a common dish that is familiar to many people, and is often discussed socially in contexts such as cooking or parties.
Las natillas son uno de mis postres favoritos.
Custards are one of my favorite desserts.
Mi abuela siempre prepara natillas en Navidad.
My grandmother always makes custard at Christmas.
¿Quieres un poco de natillas después de la cena?
Do you want a little custard after dinner?
The term "natillas" is not as frequently used in idiomatic expressions; however, one might hear it in contexts related to dessert or cultural references. Below are some examples of how food expressions can incorporate the term:
No hay natillas sin un poco de canela.
There are no custards without a little cinnamon.
(Equivalent to "You can't have the good without the bad," emphasizing that certain things need essential elements to be complete.)
Las natillas son el broche de oro de la comida.
Custards are the crowning touch of the meal.
(Describing how dessert is an important completion to a meal.)
No todo es natillas y miel en la vida.
Not everything is custard and honey in life.
(An expression emphasizing that life has its challenges, not just sweetness.)
The word "natilla" comes from the Latin "natiō," meaning "birth" or "origin," derived from "nascere," which means "to be born." In culinary terms, it eventually evolved to denote a creamy preparation.
Pudín (pudding)
Antonyms: