The word "panecillo" refers to a small bread roll or bun, often characterized by its soft texture. In the Costa Rican context, "panecillo" can denote a variety of small baked goods, particularly those served as a snack or accompaniment with meals. It is a term commonly used in both oral and written contexts, particularly when discussing food, baking, or culinary practices.
I like to eat a bun with butter for breakfast.
El panecillo caliente y fresco es perfecto para acompañar la sopa.
The hot, fresh roll is perfect to accompany the soup.
En la panadería, compré dos panecillos para el almuerzo.
While "panecillo" is not frequently found in idiomatic expressions, it can appear in some culinary contexts. Here are a few related expressions:
It's as soft as a bun.
Dar panecillos en vez de pan.
To give buns instead of bread (meaning to offer a lesser amount of something).
A veces la forma es más importante que el contenido, como un panecillo bonito pero vacío.
The term "panecillo" originates from the Spanish word "pan" (bread), with the diminutive suffix "-ecillo," which indicates a smaller or lesser version. Therefore, "panecillo" essentially translates to "small bread."
Synonyms: - Bollito (small bun) - Brioche (in some contexts, can refer to a slightly sweet bread)
Antonyms: - Pan (bread, in a general sense, referring to larger or traditional loaves) - Torta (cake or pie, implying a different type of baked good)