/pas̺ta/
The word "pasta" in Spanish primarily refers to a substance that is thick and malleable, often made from flour and water. It can denote both edible pasta (such as noodles, macaroni) in culinary contexts and non-edible pastes used for various purposes (like glue or adhesive). The word is frequently used in both oral and written contexts, especially in culinary discussions and technical specifications.
"Pasta" is a common word in the Spanish language, particularly in everyday conversations about food and cooking, and in technical or artistic contexts.
The pasta for the lasagna needs to be boiled before assembling it.
Para hacer una torta, debes mezclar la pasta de azúcar con agua.
To make a cake, you must mix the sugar paste with water.
El artista utilizó una pasta especial para sus esculturas.
Although "pasta" may not commonly appear in idiomatic expressions as is, it has relevance in specific phrases and contexts that imply a sense more than just its literal meaning. Below are some examples of idiomatic usage:
There is no money for that.
Hacer la pasta.
To make money (this can carry a connotation of just making money without much effort).
Me importa un comino la pasta.
I don't care about the money (used to imply indifference towards financial gain).
¡Qué pasta!
The word "pasta" comes from the Latin word "pasta," which means "dough" or "paste." The term has retained its meaning over centuries as culinary techniques evolved.
Mezcla (mixture)
Antonyms:
This comprehensive breakdown provides insights into the usage, meaning, and relevance of the word "pasta" in the Spanish language, highlighting its diverse implications in both culinary and technical fields.