"Queso" refers to cheese, a dairy product derived from milk. In Spanish, "queso" can encompass a wide variety of cheeses, including but not limited to fresh, aged, blue, and processed cheeses. It is a common ingredient in many Latin American and Spanish dishes, used in savory meals, toppings, and snacks.
In terms of frequency of use, "queso" is a commonly used word both in oral and written contexts, particularly in culinary discussions, grocery shopping, and recipes.
El queso está en la mesa.
The cheese is on the table.
Me gusta el queso derretido en las hamburguesas.
I like melted cheese on hamburgers.
Se puede hacer una ensalada con queso feta.
You can make a salad with feta cheese.
"Queso" frequently appears in idiomatic expressions within the Spanish language. Here are a few notable examples:
Ser más raro que un perro verde y un queso de cabra.
To be stranger than a green dog and a goat cheese.
(Used to describe something very unusual.)
Estar como un queso.
To be as good-looking as cheese.
(This expression is used to describe someone who is very attractive.)
Poner el queso en la mesa.
To put the cheese on the table.
(Means to clarify the essentials of a topic or situation.)
Esa idea es más rara que un perro verde y un queso de cabra.
That idea is stranger than a green dog and goat cheese.
¡Qué bien te ves hoy! Estás como un queso!
You look great today! You are as good-looking as cheese!
Antes de decidir, necesitamos poner el queso en la mesa y hablar de los hechos.
Before deciding, we need to put the cheese on the table and talk about the facts.
The word "queso" comes from the Latin "caseus," which means "cheese." The evolution of the word reflects the long-standing tradition of cheese-making throughout different cultures.
"Mantequilla" (butter, contextually not a direct synonym but related dairy product)
Antonyms:
Overall, "queso" is an essential word in both culinary contexts and everyday conversations related to food in Spanish-speaking cultures.