/rek.o'θi.ðo/ (in Spain)
/rek'o.si.ðo/ (in Latin America)
The term "recocido" primarily refers to food that has been cooked a second time. It can often relate to dishes that require a further cooking step after being initially prepared, such as in the process of reheating or refining a dish. In colloquial and technical contexts, it is used to describe the extent of cooking applied to various ingredients, particularly in gastronomic settings.
In Spanish, the term can be used in both oral and written forms, though it is more commonly encountered in written culinary texts or recipes than in casual conversation. Its frequency of use may vary by region, but it’s generally well-understood within culinary, polytechnical, and informal contexts.
The chef decided to make a second cooking of the vegetables to give them more flavor.
Para mejorar el guiso, el recocido fue esencial para que los ingredientes se mezclaran adecuadamente.
To improve the stew, the second cooking was essential for the ingredients to blend properly.
En la cocina tradicional, el recocido de algunos platos es una técnica común.
While "recocido" may not be widely featured in idiomatic expressions, its application in culinary contexts lends itself well to descriptions of dishes and practices in cooking. Here are some expressions related to cooking that involve "recocido":
"A second cooking of love" - refers to a perfect blend of ingredients that highlights love in cooking.
"Recocido a fuego lento" - describe una técnica culinaria para resaltar sabores profundos en un plato.
The stew, a second cooking over low heat, became the star dish of the dinner.
Decidí hacer un recocido de la salsa para darle más intensidad al plato.
I decided to do a second cooking of the sauce to give the dish more intensity.
Para el recocido de la comida, usé ingredientes frescos y un poco de paciencia.
The word "recocido" is derived from the combination of the prefix "re-" (indicating repetition) and the past participle "cocido," from the verb "cocer," which means "to cook." Hence, it literally means "cooked again."
Refrito (refried, in certain contexts)
Antonyms: