The word rescoldo refers to the embers or coals that remain after a fire has diminished. It is often used to denote the hot and glowing remnants of a fire, which can still produce heat or be used for cooking. In a broader sense, rescoldo can also refer to something that has been reheated, such as food that has been heated again after being previously cooked.
In terms of frequency of use, rescoldo is somewhat specialized and tends to appear more in written contexts, particularly in literature or culinary discussions. It isn't a common word in everyday conversation compared to more general terms for heat or fire.
Después de la cena, quedaron rescoldos en la chimenea.
After dinner, embers remained in the fireplace.
Siempre caliento mis sobras en los rescoldos de la cocina.
I always warm up my leftovers in the embers of the kitchen.
Los rescoldos de la hoguera iluminaban la noche.
The embers from the bonfire lit up the night.
While rescoldo itself is not frequently used in idiomatic expressions, its concept can be woven into broader phrases or descriptive language when talking about fire, warmth, or remnants of something past.
El rescoldo de una amistad solide es difícil de apagar.
The embers of a solid friendship are hard to extinguish.
Si no apagas el rescoldo, el fuego puede reavivarse.
If you don’t put out the embers, the fire can reignite.
El rescoldo de sus palabras aún resuena en mi mente.
The ember of his words still resonates in my mind.
A veces, los rescoldos del pasado nos impiden avanzar.
Sometimes, the embers of the past prevent us from moving forward.
The word rescoldo comes from the Spanish verb escaldar, which means to scald or to heat. The term has its roots in the Latin word excaldare, which refers to heating something, especially water, to a high temperature.
Calor residual (Residual heat)
Antonyms:
Overall, rescoldo is an evocative term that carries both literal and metaphorical significance in the Spanish language, often invoking imagery of warmth, memory, and the remnants of experiences.