The word "sabor" is a noun (sustantivo) in Spanish.
/sab̺oɾ/
The word "sabor" refers to the quality of something that allows it to be tasted; it can denote a specific flavor or the experience of tasting in general. It is used in both culinary contexts and metaphorical expressions to indicate the characteristic or quality of something.
El sabor de la comida es excepcional.
The flavor of the food is exceptional.
Me encanta el sabor del chocolate negro.
I love the taste of dark chocolate.
"Sabor" is often used in various idiomatic expressions in Spanish that reflect cultural values, emotions, or qualities.
This expression suggests enhancing one's life with interesting experiences.
Sabor a poco.
A taste of little (or not enough).
This means that something was enjoyable but left wanting more, often in the context of food or experiences.
Sabor de la tierra.
Taste of the land.
This phrase can refer to local or traditional flavors associated with a region's cuisine.
Tener un sabor amargo.
To have a bitter taste.
The word "sabor" comes from the Latin word "sapor," which means flavor or taste. It has retained similar meanings through the evolution of the language.
Saborío (flavorful)
Antonyms:
"Sabor" is an important word in both everyday conversation and literature, especially in culinary contexts, and it forms part of various idiomatic expressions that enrich the Spanish language.