salmorejo (spanish) - meaning, definition, translation, pronunciation

Part of Speech

Noun

Phonetic Transcription

/sal.moˈɾe.xo/

Translation Options into English

• Salmorejo (a cold Spanish tomato soup)

Meaning and Usage

Salmorejo is a traditional cold soup from Andalusia, Spain, primarily made from tomatoes, bread, olive oil, garlic, and vinegar. It is similar to gazpacho but thicker and creamier due to the bread content. Salmorejo is commonly served as an appetizer or light meal, usually garnished with hard-boiled eggs and jamón (Spanish ham).

• Frequency of Use: Salmorejo is frequently used in both oral and written contexts in Spain, especially in Andalusia where it originates. It’s popular during the warmer months due to its refreshing qualities.
• Context of Use: The term is typically used in culinary contexts, restaurants, cookbooks, and food-related conversations.

Example Sentences

1. Salmorejo es un plato típico de Andalucía que se sirve frío.
   (Salmorejo is a typical dish from Andalusia that is served cold.)

2. Ayer probé un delicioso salmorejo en un restaurante local.
   (Yesterday I tried a delicious salmorejo at a local restaurant.)

3. Para el verano, me gusta preparar salmorejo con tomates frescos.
   (In summer, I like to make salmorejo with fresh tomatoes.)

Idiomatic Expressions

While "salmorejo" is not commonly featured in idiomatic expressions, it is used in some culinary contexts which naturally lend themselves to expressions about food and eating. Here are a few examples involving "salmorejo" in different culinary idioms:

1. “Más fresco que un salmorejo”
   (Fresher than a salmorejo) – Used to describe someone who is very fresh, young, or lively.

2. “Como saber si un salmorejo está bien”
   (How to know if a salmorejo is good) – Referring to the criteria one might use to judge something, for instance in debates or discussions.

Etymology

The term "salmorejo" is believed to derive from the Spanish word "salmo", which can relate to salt and may connect to the historical recipes where salt was a critical component in preservation and flavoring. The suffix "-ejo" is a common diminutive or affectionate suffix in the Spanish language, indicating a lesser form. Thus, "salmorejo" denotes a "salted dish" or a "small salted dish".

Synonyms and Antonyms

Synonyms: - Gazpacho (although gazpacho is different in texture and ingredients)

Antonyms: - Hot soup (as salmorejo is a cold soup)

Salmorejo is a beloved dish known for its rich flavor and refreshing quality, making it a staple of Andalusian cuisine and Spanish culture as a whole.