Salvado is a noun in Spanish.
/.salˈβa.ðo/
In the Spanish language, salvado refers primarily to the outer layers of grains, such as wheat or rice, that are removed during the milling process. It is often used in a nutritional context, as it is considered a high-fiber food that can improve digestive health.
The term is used frequently in both spoken and written Spanish, especially in discussions about cooking, diet, and health. Its frequency tends to be higher in written forms such as health articles or nutritional guides compared to casual conversation.
El pan integral contiene más salvado que el pan blanco.
Whole grain bread contains more bran than white bread.
Añadir salvado a tus comidas puede ayudar a mejorar la digestión.
Adding bran to your meals can help improve digestion.
El salvado de avena es conocido por sus propiedades saludables.
Oat bran is known for its health benefits.
Although "salvado" is not a common component in many idiomatic expressions, it does appear in a few phrases depicting a saving or relief context.
Me salvó el salvado del desastre financiero.
The bran saved me from financial disaster.
El tratamiento fue como un salvado para mi salud.
The treatment was like a rescue for my health.
Estaba en problemas, pero su consejo fue mi salvado.
I was in trouble, but her advice was my lifeline.
The word salvado originates from the Latin term salvatus, which is a form of the verb salvare, meaning "to save". The transition to its modern meaning reflects the role of bran in saving health or adding nutrition to diets.
Synonyms: - Hollejo (husk, but often used more in wine contexts) - Almido (although this means starch, it can sometimes relate in discussions about grain processing).
Antonyms: - Grano (grain) - Harina (flour)
In conclusion, salvado is a significant word in both culinary and health discussions in Spanish, illustrating its importance in nutrition and food preparation.